BVR's Guide to Restaurant Valuation

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Product Description

In BVR� �s Guide to Restaurant Valuation, expert Ed Moran, along with a small army of other franchise and restaurant professionals, walks you through the complicated, yet fascinating, process of determining a restaurant ��s value — while sharing some of his favorite eating establishments along the way! Written in an engaging conversational tone, this user friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry.

BVR's Guide to Restaurant Valuation Review

There were some helpful tidbits in the book (data sources), but overall, I did not think it was appropriate for professionals with valuation experience. This book seemed most appropriate for people who perhaps dabble in the valuation area and have a particular restaurant valuation that they are trying to tackle. Significantly, I remember that many pages were spent on why rules of thumb don't work and many more on how to deal with depreciation and capital expenditures.

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